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Do you know what extension he's on? <a href=" http://www.tomitadesigns.com/?cheap-apcalis ">apcalis tablets</a> But how do you put sauce in a pud, which has to be cooked twice, without the whole lot oozing out or being absorbed by the fruit? On a tiny industrial estate in Kendal, Cumbria, I found the answer – and, on the right, you can see my version, if you’re going to have a home-made pud.