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| − | + | What company are you calling from? <a href=" http://barcelonaconsensus.org/writing-my-research-paper/#carlos ">online personal statement writing</a> Treviso’s other claim to culinary fame is the local wine: prosecco, which in recent years has been granted DOCG status, preventing the name from being used for wines made outside the protected area. Running from Treviso to Valdobbiadene, the prosecco route is lined with vineyards. The winemakers are keen to attract visitors, and it’s hard to resist calling in for a tasting. I found the smallest, quirkiest winery up a footpath marked “L’osteria senz’oste” (The inn without host). Here, in a modest farmhouse kitchen, visitors let themselves in to find a fridge stocked with prosecco, cold meats and cheese, and an “honour box” to pay what they feel appropriate for what they’ve consumed. | |
Revision as of 18:26, 8 November 2014
What company are you calling from? <a href=" http://barcelonaconsensus.org/writing-my-research-paper/#carlos ">online personal statement writing</a> Treviso’s other claim to culinary fame is the local wine: prosecco, which in recent years has been granted DOCG status, preventing the name from being used for wines made outside the protected area. Running from Treviso to Valdobbiadene, the prosecco route is lined with vineyards. The winemakers are keen to attract visitors, and it’s hard to resist calling in for a tasting. I found the smallest, quirkiest winery up a footpath marked “L’osteria senz’oste” (The inn without host). Here, in a modest farmhouse kitchen, visitors let themselves in to find a fridge stocked with prosecco, cold meats and cheese, and an “honour box” to pay what they feel appropriate for what they’ve consumed.
