Difference between revisions of "QMS"
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| − | + | Is there ? <a href=" http://www.coloadaptationprofile.org/index.php?buy-temovate ">buy clobetasol</a> Melt the butter with the rapeseed oil in a large frying pan over a medium heat. Add the garlic and shallot and fry, stirring, for two to three minutes until the shallot is just softened. Add the St George’s mushrooms, increase the heat to high and fry, stirring, for three to four minutes until they are just tender. Add the double cream and a splash of truffle oil and leave the cream to bubble until the mushrooms are glazed and creamy. | |
Revision as of 15:03, 1 December 2014
Is there ? <a href=" http://www.coloadaptationprofile.org/index.php?buy-temovate ">buy clobetasol</a> Melt the butter with the rapeseed oil in a large frying pan over a medium heat. Add the garlic and shallot and fry, stirring, for two to three minutes until the shallot is just softened. Add the St George’s mushrooms, increase the heat to high and fry, stirring, for three to four minutes until they are just tender. Add the double cream and a splash of truffle oil and leave the cream to bubble until the mushrooms are glazed and creamy.
